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Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1991 - Publisher: The Guest Cottage, Inc.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2007-05-21 - Publisher: Univ of Wisconsin Press
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook,
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2015-06-22 - Publisher: Arcadia Publishing
Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-09-03 - Publisher: Wisconsin Historical Society
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 1993 - Publisher: