Related Books
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2019-10-29 - Publisher: MIT Press
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Gl
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2009-09-25 - Publisher: Prometheus Books
Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — pa
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2014-02-18 - Publisher: Simon and Schuster
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's ta
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatis