Related Books
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1987 - Publisher:
Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cooko
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1982 - Publisher: Springer Science & Business
"Updated Edition containing 1980 and 1981 award winning recipes. If the aroma of gently sautéing garlic sets your mouth watering, this book is for you. Featuri
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1985 - Publisher:
Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 1982 - Publisher:
Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.