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Type: BOOK - Published: 1995 - Publisher: William Morrow
Jeff Smith gives ancient world recipes and discusses the sacred and symbolic meaning of food in the Bible.
Language: en
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Type: BOOK - Published: 1999 - Publisher: Gramercy
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete ran
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2011-12-14 - Publisher: Ten Speed Press
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first
Language: en
Pages: 675
Pages: 675
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2015-10-02 - Publisher: Univ of California Press
Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A