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Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt
The bestselling author of "The End of Oil" turns his attention to food and finds that the system entrusted with meeting one of the most basic needs is dramatica
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2020-09-29 - Publisher: Penguin
A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But thi
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2009 - Publisher: Houghton Mifflin Harcourt
Roberts investigates the modern food system and presents a startling truth--how manufacturers make, market, and transport food is no longer compatible with the
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2021-03-09 - Publisher: Island Press
In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs.
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2010-12-17 - Publisher: Anchor Canada
A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation. France is in a rut, and so