The Complete Encyclopedia of Cheese

Download or Read eBook The Complete Encyclopedia of Cheese PDF written by Christian Callec and published by Rebo Publishers. This book was released on 2010-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle.

Author	: Christian Callec
Publisher	: Rebo Publishers
Total Pages	: 0
Release	: 2010-06-30
ISBN-10	: 9036615992
ISBN-13	: 9789036615990
Rating	: 4/5 (92 Downloads)

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Book Synopsis The Complete Encyclopedia of Cheese by : Christian Callec

Book excerpt:

The Complete Encyclopedia of Cheese Related Books

Language: en
Pages: 0

The Complete Encyclopedia of Cheese

Authors: Christian Callec

Categories: Cheese

Type: BOOK - Published: 2010-06-30 - Publisher: Rebo Publishers

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Language: en
Pages: 0

The World Encyclopedia of Cheese

Authors: Juliet Harbutt

Categories: Cheese

Type: BOOK - Published: 2002 - Publisher:

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This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.

Language: en
Pages: 354

World Cheese Book

Authors: Juliet Harbutt

Categories: Cooking

Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of

Language: en
Pages: 568

The Complete Encyclopedia of French Cheese (and Many Other Continental Varieties).

Authors: Pierre Androuët

Categories: Cooking

Type: BOOK - Published: 1973 - Publisher:

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Language: en
Pages: 466

The Atlas of American Artisan Cheese

Authors: Jeffrey P. Roberts

Categories: Cooking

Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.