The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Download or Read eBook The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets PDF written by Alessandra Durazzo and published by MDPI. This book was released on 2019-10-21 with total page 216 pages. Available in PDF, EPUB and Kindle.
| Author | : Alessandra Durazzo |
| Publisher | : MDPI |
| Total Pages | : 216 |
| Release | : 2019-10-21 |
| ISBN-10 | : 9783039213832 |
| ISBN-13 | : 3039213830 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by : Alessandra Durazzo
Book excerpt: The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
