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Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2013-10 - Publisher: Nabu Press
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mark
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 1920 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press
Originally published in the early 19th century, this book is a classic guide to home economics. Written by Nicolas Appert, a pioneering French chef and food sci
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2015-07-21 - Publisher:
Excerpt from The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances for Many Years The art of Appertizing, or preserving food ste
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2013-01 - Publisher: Hardpress Publishing
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ