Technological Developments in Food Preservation, Processing, and Storage
Download or Read eBook Technological Developments in Food Preservation, Processing, and Storage PDF written by Seydi Yıkmış and published by Engineering Science Reference. This book was released on 2019-11-22 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Seydi Yıkmış |
Publisher | : Engineering Science Reference |
Total Pages | : 0 |
Release | : 2019-11-22 |
ISBN-10 | : 1799819248 |
ISBN-13 | : 9781799819240 |
Rating | : 4/5 (48 Downloads) |
Book Synopsis Technological Developments in Food Preservation, Processing, and Storage by : Seydi Yıkmış
Book excerpt: "This book explores the latest technological developments in food preservation, processing, and storage"--