This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examp

Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics an

The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities

Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agricul

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources