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Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2010-09-27 - Publisher: Univ of North Carolina Press
Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2004 - Publisher:
Now you can indulge your sweet cravings. This collection of recipes brings you great tasting recipes with fewer calories than full-sugar counterparts. So when y
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2006-11-05 - Publisher: Thomas Nelson
Most people believe that sucralose (Splenda) is a perfectly safe artificial sweetener. Big business and the FDA have fostered that dangerous misconception. The
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2004 - Publisher: Rowman & Littlefield
Recipes for food ranging from Chai Tea to bourbon chicken.
Language: en
Pages: 721
Pages: 721
Type: BOOK - Published: 2015-08-10 - Publisher: Elsevier Health Sciences
- UPDATED! More emphasis on preventative care and treatment of medically compromised patients helps you provide more effective care. - NEW! Easier-to-follow des