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Language: en
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Pages: 140
Type: BOOK - Published: 2017-11-29 - Publisher: BoD – Books on Demand
Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2005-05-23 - Publisher: CRC Press
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the sc
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2016-07-29 - Publisher: Elsevier
Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isol
Language: en
Pages: 786
Pages: 786
Type: BOOK - Published: 2021-06-29 - Publisher: John Wiley & Sons
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classif
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 1997-12-10 - Publisher: Academic Press
Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, d