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Type: BOOK - Published: 2014-04-03 - Publisher: Routledge
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and wes
Language: en
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Type: BOOK - Published: 2014-04-03 - Publisher: Routledge
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and wes
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2016-07-28 - Publisher: Routledge
In recent years, Mediterranean agriculture has experienced important transformations which have led to new forms of labour and production, and in particular to
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2024-11-29 - Publisher: Taylor & Francis
This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2010-01-01 - Publisher: Edward Elgar Publishing
This book makes a unique and invaluable contribution to our understanding of the changing nature of employment and its consequences for industrialized societies