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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1987 - Publisher: Chronicle Books (CA)
Gathers regional recipes for meat, fish, poultry, soup, rolls, sauces, cheese, eggs, rice, vegetables, salads, and desserts.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher:
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifi
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2002-03-01 - Publisher:
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2004-04-30 - Publisher: Bloomsbury Publishing USA
Mexico, with some 90 million people, holds a special place in Latin America. It is a large, complex hybrid, a bridge between North and South America, between th
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-10-22 - Publisher: Univ of California Press
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita