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Language: en
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Pages: 321
Type: BOOK - Published: 2016-04-26 - Publisher: Andrews McMeel Publishing
Two surfers look for Latin America’s best waves—and best food: “Part travelogue, part cookbook, and all outstanding . . . an epic trip that’s well worth
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2017-04-06 - Publisher: Random House
'With the tension of a Nicci French thriller, the intellectual fizz of Donna Tartt's The Secret History and the very best of Maggie O'Farrell's unnerving readab
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-10-19 - Publisher: Ten Speed Press
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitt
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2015-07-07 - Publisher: Bloomsbury Publishing USA
New York Times bestselling author Jessica Day George brings dark secrets to life in a lush historical fantasy perfect for fans of Libba Bray and Cassandra Clare
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2021-01-12 - Publisher: Pushkin Press
The classic pacifist novel by a major Polish writer, who was nominated for the Nobel Prize At the beginning of the twentieth century the villagers of the Carpat