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Language: en
Pages: 242
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Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
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Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press
This book is both a handbook for defining and completing a research project, and an astute introduction to the neglected history and changeable philosophy of mo
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2016-07-19 - Publisher: Macmillan
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has th
Language: en
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Pages: 321
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates