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Language: en
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Type: BOOK - Published: 1991-01-10 - Publisher: Workman Publishing Company
They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are
Language: en
Pages: 433
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Type: BOOK - Published: 2011-11-24 - Publisher: Workman Publishing Company
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that
Language: en
Pages: 271
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Type: BOOK - Published: 2012-02-28 - Publisher: Workman Publishing Company
Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never sti
Language: en
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Type: BOOK - Published: 2002 - Publisher: Workman Publishing
Language: en
Pages: 735
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Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p