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Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 1989-06 - Publisher: Elsevier
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial p
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2010-11-30 - Publisher: EOLSS Publications
Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), w
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2016-09-13 - Publisher: Woodhead Publishing
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools
Language: en
Pages: 662
Pages: 662
Type: BOOK - Published: 2014-05-12 - Publisher: Academic Press
Rheology: Theory and Applications, Volume 5 focuses on overtly fluid behavior of polymers, including the theory of large deformations, thermoelastic effects, el
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 1998-04-22 - Publisher: Elsevier
The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to t