Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios

This enlightening and gorgeously illustrated book explores the beauty and mystery of the divine proportion in art, architecture, nature, and beyond. From the py

Required reading for anyone starting, running, or growing a business, Business Ratios and Formulas, Second Edition puts answers at the fingertips of business ma

Manning (biological sciences, University of Liverpool) argues that the relative lengths of the second and fourth fingers are genetically linked to hormone- and