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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2014-05-14 - Publisher: Nova Science Publishers
Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or
Language: en
Pages: 611
Pages: 611
Type: BOOK - Published: 2017-02-06 - Publisher: John Wiley & Sons
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2022-07-13 - Publisher: BoD – Books on Demand
Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider tha
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2021-06-28 - Publisher: CRC Press
In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and a