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Type: BOOK - Published: 2013-01-01 - Publisher: AVRDC-WorldVegetableCenter
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Type: BOOK - Published: 2013 - Publisher:
Language: en
Pages: 627
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Type: BOOK - Published: 2018-01-01 - Publisher: Scientific Publishers
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2021-09-29 - Publisher: Springer Nature
This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availa