Principles and Practices of Small- and Medium-scale Fruit Juice Processing
Download or Read eBook Principles and Practices of Small- and Medium-scale Fruit Juice Processing PDF written by Richard Pierce Bates and published by Food & Agriculture Org.. This book was released on 2001 with total page 242 pages. Available in PDF, EPUB and Kindle.
| Author | : Richard Pierce Bates |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 242 |
| Release | : 2001 |
| ISBN-10 | : 9251046611 |
| ISBN-13 | : 9789251046616 |
| Rating | : 4/5 (11 Downloads) |
Book Synopsis Principles and Practices of Small- and Medium-scale Fruit Juice Processing by : Richard Pierce Bates
Book excerpt: While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
