This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern s

This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern s

In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agri

The book provides an up-to-date account of inductively coupled plasmas and their use in atomic emission spectroscopy and mass spectrometry. Specific application

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It expla