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Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2010-12-01 - Publisher: John Wiley & Sons
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in orde
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2023-11-14 - Publisher: CRC Press
Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit ope
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2013-09-05 - Publisher: CRC Press
The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate un
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2006-05-27 - Publisher: Springer Science & Business Media
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lot
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2016-09-13 - Publisher: Woodhead Publishing
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools