Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply

It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excelle

This book brings together chapters related to sustainable utilization of biological resources, including in situ and ex situ conservation of rare, endangered, a

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceut