Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties

The first book to chronicle the global history of oysters, the current state of the oyster farming industry—including a how-to guide for starting a farm—and

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York

“A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street

The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dis