Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food indus

Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.

Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio accumulative, and display wide spatial distribution which has been linked to mutageni

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants b

This book focuses on those organic chemicals that are regulated by the Stockholm Convention on Persistent Organic Pollutants (POPs). as well as organic chemical