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Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2015-08-15 - Publisher: Elsevier
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive
Language: en
Pages: 693
Pages: 693
Type: BOOK - Published: 2017-08-14 - Publisher: John Wiley & Sons
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2008-07-18 - Publisher: CRC Press
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. O
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemis
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Nova Science Publishers
Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet' that, since 2010, it has been inscribed in UNESCO's list of Intangib