A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this wo

A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this wo

For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edit

Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and

A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditio