Natural Compounds in Food Safety and Preservation
Download or Read eBook Natural Compounds in Food Safety and Preservation PDF written by Susana Ferreira and published by Frontiers Media SA. This book was released on 2021-11-03 with total page 88 pages. Available in PDF, EPUB and Kindle.
Author | : Susana Ferreira |
Publisher | : Frontiers Media SA |
Total Pages | : 88 |
Release | : 2021-11-03 |
ISBN-10 | : 9782889715893 |
ISBN-13 | : 2889715892 |
Rating | : 4/5 (93 Downloads) |
Book Synopsis Natural Compounds in Food Safety and Preservation by : Susana Ferreira
Book excerpt: