National processes shaping food systems transformations
Download or Read eBook National processes shaping food systems transformations PDF written by Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P. and published by Food & Agriculture Org.. This book was released on 2021-08-19 with total page 54 pages. Available in PDF, EPUB and Kindle.
Author | : Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 54 |
Release | : 2021-08-19 |
ISBN-10 | : 9789251348079 |
ISBN-13 | : 9251348073 |
Rating | : 4/5 (79 Downloads) |
Book Synopsis National processes shaping food systems transformations by : Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.
Book excerpt: Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.