Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recip

Unforgettable Island-Inspired Dishes to Savor and Share In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinar

A delicious demonstration of the new directions into which Caribbean cooking is now moving. Modern Caribbean Cuisine demonstrates the new directions into which

When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r