Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other pr

A detailed account based on milk proteins has been highlighted in this profound book. It provides comprehensive information on a wide range of topics related to

Protecting Infants through Human Milk: Advancing the Scientific Evidence provides a forum in which basic scientists, clinicians, epidemiologists, and policy mak