This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl

The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and th

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent