Risk Characterization of Microbiological Hazards in Food
Download or Read eBook Risk Characterization of Microbiological Hazards in Food PDF written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 136 pages. Available in PDF, EPUB and Kindle.
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 136 |
| Release | : 2009 |
| ISBN-10 | : 9789241547895 |
| ISBN-13 | : 9241547898 |
| Rating | : 4/5 (95 Downloads) |
Book Synopsis Risk Characterization of Microbiological Hazards in Food by : World Health Organization
Book excerpt: It is in the risk characterization step that the results of the risk assessment are presented.
