Winner of the 2011 Best Cookbook at the Gourmand Cookbook Awards. The cuisines of the South Pacific island nations are noted for their sensational use of coconu

Reprint of the original, first published in 1865. To which is appended an English Hawaiian Vocabulary and a chronological table of remarkable events.

This account of Maori traditions, dictated by elders in the 1850s, was published with an English translation in 1913-15.