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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Gril
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood,
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2020-12-08 - Publisher: Sourcebooks, Inc.
A detailed guide to grilling for beginners. Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quic
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides a