Related Books
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 1992 - Publisher: Astm International
A comprehensive overview of the four most widely-used sensory descriptive analysis testing methods: flavor profile, quantitative descriptive analysis (QDA), spe
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher:
Language: en
Pages:
Pages:
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability
Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: - Publisher: ASTM International