Management of Food and Beverage Operations

Download or Read eBook Management of Food and Beverage Operations PDF written by Jack D. Ninemeier and published by Amer Hotel & Motel Assn. This book was released on 1990 with total page 370 pages. Available in PDF, EPUB and Kindle.

Author	: Jack D. Ninemeier
Publisher	: Amer Hotel & Motel Assn
Total Pages	: 370
Release	: 1990
ISBN-10	: 0866120572
ISBN-13	: 9780866120579
Rating	: 4/5 (72 Downloads)

DOWNLOAD EBOOK

Book Synopsis Management of Food and Beverage Operations by : Jack D. Ninemeier

Book excerpt:

Management of Food and Beverage Operations Related Books

Language: en
Pages: 370

Management of Food and Beverage Operations

Authors: Jack D. Ninemeier

Categories: Business & Economics

Type: BOOK - Published: 1990 - Publisher: Amer Hotel & Motel Assn

DOWNLOAD EBOOK

Language: en
Pages: 412

Food and Beverage Management

Authors: Bernard Davis

Categories: Business & Economics

Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

DOWNLOAD EBOOK

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

Language: en
Pages: 0

Food and Beverage

Authors: Tarun Bansal

Categories: Bartending

Type: BOOK - Published: 2016-03-30 - Publisher:

DOWNLOAD EBOOK

A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage m

Language: en
Pages: 350

Food and Beverage Management

Authors: John Cousins

Categories: Business & Economics

Type: BOOK - Published: 2002 - Publisher: Pearson Education

DOWNLOAD EBOOK

This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as oper

Language: en
Pages: 0

Managing Service in Food and Beverage Operations

Authors: Ronald F. Cichy

Categories:

Type: BOOK - Published: 2012-05-30 - Publisher: Educational Institute

DOWNLOAD EBOOK

Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build gue