Food of Sri Lanka
Download or Read eBook Food of Sri Lanka PDF written by Douglas Bullis and published by Tuttle Publishing. This book was released on 2001-04-01 with total page 127 pages. Available in PDF, EPUB and Kindle.
| Author | : Douglas Bullis |
| Publisher | : Tuttle Publishing |
| Total Pages | : 127 |
| Release | : 2001-04-01 |
| ISBN-10 | : 9781462907182 |
| ISBN-13 | : 1462907180 |
| Rating | : 4/5 (82 Downloads) |
Book Synopsis Food of Sri Lanka by : Douglas Bullis
Book excerpt: This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
