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Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2022-08-09 - Publisher: HarperCollins
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Bla
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2021-02-07 - Publisher: UNC Press Books
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty obs
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-04-07 - Publisher:
Kosher Soul Food is a cookbook by Sunda and Chef Nir Weinblut featuring over 101 kosher soul food recipes from comedian Sunda Croonquist of the late night enter
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-01-01 - Publisher: Bloomsbury Publishing USA
The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging