Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

The authors of the James Beard Award-winning Zahav “mine the melting pot of Israel for the 70-year-old country’s classic meals” (Publishers Weekly, starre

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marra

From the much lauded author of Breaking News comes a version of Walking the Bible just for Israel. With its dense history of endless conflict and biblical event

In his courageous book, Israel's Dead Soul, Steven Salaita explores the failures of Zionism as a political and ethical discourse. He argues that endowing nation