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Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2009-09-01 - Publisher: U of Nebraska Press
Leaving her New England family and bakery job to pursue a new life in Des Moines, restless twenty-three-year-old Vivette corresponds with a fellow seeker of a m
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher:
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2007-07-31 - Publisher: Simon and Schuster
"There's always a point in the season when you're faced with a challenge and you see what you're capable of. And you grow up." -- J.T. Curtis, head coach, John
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2013-02-26 - Publisher: Signal
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it us
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2010-02-01 - Publisher: Brewers Publications
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl