Introduction to Culinary Arts
Download or Read eBook Introduction to Culinary Arts PDF written by Culinary Institute of America and published by Prentice Hall. This book was released on 2013-03 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Culinary Institute of America |
| Publisher | : Prentice Hall |
| Total Pages | : 0 |
| Release | : 2013-03 |
| ISBN-10 | : 0132737442 |
| ISBN-13 | : 9780132737449 |
| Rating | : 4/5 (42 Downloads) |
Book Synopsis Introduction to Culinary Arts by : Culinary Institute of America
Book excerpt: For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business
