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Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing
Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulou
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Rockport Publishers
With the commercial success of many indoor grills and grill pans from big names such as Krups, Swissmar, Calaphon, and of course George Foreman, indoor grilling
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher:
Indoor grills have become wildly popular, and it's no wonder: barbecue lovers can enjoy the taste of grilled food all year round, with none of the fuss associat
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing Company
Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice.