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Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2015-11-23 - Publisher:
Enjoyed Part 1? Now take your curry cooking to the next level with this follow on to the Amazon best selling book - 'The Secret to That Takeaway curry Taste.'Th
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Live
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Elliot Right Way Books
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can repro
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2007-05-31 - Publisher: Chronicle Books
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are deli
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka