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Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2013-06-17 - Publisher: Wiley Global Education
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken .
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2007-12-26 - Publisher: John Wiley & Sons
A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2018-10-16 - Publisher: Chronicle Books
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s
Language: en
Pages: 677
Pages: 677
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2005-10-31 - Publisher: Hippocrene Books
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of