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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2022-05 - Publisher: Arcadia Publishing
Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultura
Language: kk
Pages: 160
Pages: 160
Type: BOOK - Published: 2016 - Publisher: Arcadia Publishing
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, incl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Sterling Epicure
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook l
Language: en
Pages: 613
Pages: 613
Type: BOOK - Published: 2016-09-19 - Publisher: Santa Monica Press
L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2018-03-20 - Publisher: Rizzoli Publications
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the Californ