History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Download or Read eBook History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-02-19 with total page 3377 pages. Available in PDF, EPUB and Kindle.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 3377 |
| Release | : 2014-02-19 |
| ISBN-10 | : 9781928914655 |
| ISBN-13 | : 1928914659 |
| Rating | : 4/5 (55 Downloads) |
Book Synopsis History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) by : William Shurtleff
Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
