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Language: en
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Type: BOOK - Published: 1987 - Publisher: Barron's Educational Series
Menus and individual recipes include information on calories, carbohydrate, protein, fat, cholesterol, saturated fat, sodium, potassium, calcium, iron, and fibe
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Type: BOOK - Published: 2021-04-27 - Publisher: Sourcebooks, Inc.
Heart healthy cooking is easy and delicious with 5-ingredient recipes Supporting your heart's health is fast and flavorful with The 5-Ingredient Heart Healthy C
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For the millions of Americans living with heart disease, The Healthy Heart Cookbook provides hundreds of delicious and healthy recipes for all the family favori